Bananas & Ham Oh My!

Banana Bread Oatmeal, Banana Smoothie, Ham and Cheese Casserole

Ham and Cheese Crescent Rolls, Fettuccine Alfredo, Banana Muffins

This weeks menu is dominated by Bananas and Ham, but don't think it is the same flavors over and over! Oh, no, you'll find plenty of variety here. Enjoy! 

Meal Plan: Week of November 3rd-9th

BREAKFAST

Cereal

Smoothie & Banana Muffins 

French Toast Sticks & Sausage

Banana Bread Oatmeal & Milk

Peanut Butter Toast, Banana Slices, Milk

Egg MoMuffins (English Muffin, Egg, Canadian Bacon, American Cheese)

Smoothie Recipes

1. 1 banana, 1 TBSP Honey, 1/4 c. Banilla Yogurt, 1 scoop Protein Powder, 1/4 c. Milk, Ice
2. 1 banana, 2-3 tsp.Truvia, 1/4 c. greek yogurt, 5 frozen strawberries, 1 scoop Protein Powder, 1/2 c. almond milk, ice
3. 1/2 c. almond milk, 1/2 c. water, 1 scoop protein powder, 1 TBSP Peanut Butter, 1 TBSP Cocoa Powder, 4 frozen strawberries, ice.

LUNCH

Ham & Cheese Crescent Rolls, Veggies & Ranch

Club Sandwich (Turkey, Tomato, Bacon, Lettuce, Mayo), Fruit & Whipped Cream

Egg Salad Sandwiches, Cucumbers & Ranch

Toasted Peanut Butter & Chicken Noodle Soup, Grapes

Sloppy Joes, Mac & Cheese, Pickle

Baked Potatoes (Butter, Salt, Sour Cream, Cheddar Cheese, Bacon Bits), Apple Slices

Leftovers

DINNER

Creamy Chicken Enchiladas, Yellow Rice

Homemade Chicken Noodle Soup, Biscuits

Meatloaf, Mashed Potatoes, Gravy, Corn

Chicken Fettucini Alfredo

Lasagna, Garlic Bread, Salad

Cheesy Hashbrown & Ham Casserole

Pulled Pork Sandwiches, Smiles Potatoes, Green Beans

SNACKS

Apples & Peanut Butter

Cheese & Crackers

Graham Crackers

Deviled Egg

DESSERTS

Chocolate Covered Frozen Bananas